Kashmiri Chilli is the most popular chilli variety in the world. It is the most demanding chilli in consumer market because of its deep red color and that’s why many chefs prefer this variety over any other type of chillies. Another favorable characteristic of it is it’s not too hot to taste. Due to these characteristics, Kashmiri Chilli has become a brand in itself.
Royal Spices procure the Kashmiri Chilli right from the state of Kashmir and nearby regions. We can export Kashmiri Chilli as per your need in whatever quantity you require.
Characteristics |
Specifications |
---|---|
Quality | Kashmiri Chilli |
Drying Process | Sun Dried |
Flavor | Medium Spicy |
Pungency | 50,000 To 55,000 SHU |
Color in ASTA | 50 To 60 Maximum |
Capsaicin Content | 0.33% Maximum |
Pods with Stalks | 1% Maximum |
Loose Seeds | 2% Maximum |
Damaged and Discolored Pods | 2% Maximum |
Foreign Material | 1% Maximum |
Moisture | 12% Maximum |
With Stem and Stemless | Both are Available |