Chilli is the pride of India and has been the most important spice in the country for ages. It is the largest produced spice in India and is exported to over 144 countries in the world. The Dry red chilli exports from India account for about 22% of the spices exported. About 70% of the chilli produced in the country is consumed by the locals, while the rest, 30%, is exported to 144 different countries. Indian chillies, particularly the ones grown in the Guntur district of Andhra Pradesh, are mainly known for their pungency and colour.

The most important chilli-growing states are Andhra Pradesh, Tamil Nadu, Karnataka and Maharashtra. Together, these states constitute nearly 75% of the area used in Chilli cultivation. Cultivation of chilli in the Kharif season is done between July and August, whereas, for the Rabi season, cultivation is done from October to November.