CORN STARCH FOOD GRADE

Corn, originally cultivated in Mexico approximately 9,000 years ago by native peoples, has long served as a valuable source of carbohydrate-based foods. Corn Starch powder, with its unique characteristics such as viscosity and the ability to create a translucent paste, plays a vital role in the food industry. It is commonly used for thickening sauces, gravies, puddings, soups, and fruit pie fillings. Additionally, it finds numerous applications in the baking industry, providing strength to ice cream cones.

Corn starch powder is the ideal choice for creating crispy coatings on fried food, serving as an excellent coating medium and thickener. It quickly forms a smooth paste, ensuring a satisfying texture for the final product. In the beverage industry, Corn starch powder finds utility due to its ability to disperse easily in hydrophilic media. It is commonly employed in energy drinks, primarily due to its carbohydrate content. In the realm of snacks, both baked and fried, as well as in confectionery, CORN starch powders play crucial roles. In confectionery, they contribute to gelling, thickening, and stabilizing textures, providing a delightful crispy crust. Moreover, Corn starch powder serves as a flour adjuster and viscosity reducer in biscuits and cakes. Its applications extend to salad dressings, pastries, and various sweet foods, acting as a fundamental ingredient in their preparation.