MALTO DEXTRIN

Maltodextrin, a high-quality product derived from Corn Starch, is typically available as a white and hygroscopic spray-dried powder. It offers excellent digestibility, being rapidly absorbed by the body like glucose but with a lower level of sweetness. Due to its versatility, maltodextrin finds applications in various industries.

In the food and beverage sector, maltodextrin is used to enhance the texture and mouthfeel of products. It also serves as a filler in sugar substitutes and is a key ingredient in baby foods and food supplements. Within the beverage industry, maltodextrin acts as a flavoring, bodying agent, and drying agent for chocolate drinks, specialized diets, citrus powders, and coffee powders. In the realm of instant foods, it functions as a bodying and bulking agent for puddings, soups, and frozen desserts. Bakery products benefit from maltodextrin as a moisture-retaining agent in breads, pastries, and meats

Maltodextrin plays a vital role in numerous other food industries as well. It is employed in soup powders, concentrates, spices, flavor blends, cheese sauces, cream sauces, flavor enhancers, color controllers, stabilizers, and viscosity builders. Additionally, maltodextrin serves as a spray drying agent and a fat replacer. Beyond the food industry, maltodextrin is also utilized as a horticultural insecticide in both field and greenhouse settings, exhibiting no negative biochemical effects.

With its wide range of applications and positive attributes, maltodextrin is a valuable ingredient that enhances the quality and functionality of various products across different industries.

Maintaining utmost hygiene, the products are meticulously packed in 25 kg laminated PP bags with robust inner thick PP liners. The packaging process takes place under strict surveillance using CCTV systems, ensuring a controlled and secure work environment.